For the dough: 500 g flour, 1 packet (7 g) dry yeast or 21 g fresh yeast, 1 teaspoon salt, 1 teaspoon sugar, 300 ml lukewarm water, 50 g soft butter
For the dough: 500 g flour, 1 packet (7 g) dry yeast or 21 g fresh yeast, 1 teaspoon salt, 1 teaspoon sugar, 300 ml lukewarm water, 50 g soft butter
These socks are Oekotex Standard 100 certified. All components have been tested for harmful substances, are free of harmful substances and are skin-friendly.
More infoOur creative designs are conceived and implemented in Switzerland. Our goal is to create colorful patterns that make everyday life more colorful!
The socks were made in Portugal. Our producer is a family-run company in the north of Portugal that specializes in socks, with whom we have a close, long-standing collaboration.